Vertigo part 6?

Food history ties into ethnobotany which is awesome and I will write a post about it when I can do a bit of research. For now, here’s a few interesting food talks.

Note, food can give us an insight into women’s history as cook books were one of few outlets that was acceptable for women in certain times and places.  If this is of particular interest, the Jewish Community Cookbook lecture is a good starting point!

Gin

Preserving family recipes

Rice Cuisine and Culture

Jewish Community Cookbooks

Eating the past: How and why to study food history

The Rise and Fall of Sourbread

How Foods Tasted in the Early Modern Period and How They Taste Now

Foodways

Craving Earth: Understanding Pica, the Urge to Eat Clay, Starch, Ice and Chalk

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